Heat the olive oil and half the butter overmedium-high heat in a large pot. Add the onions, carrots, celery, garlic, andspices. Cook, stirring occasionally, for 2-3 minutes or until the vegetablesstart to get brown.
Minestrone
Notes
Substitutions
1 tablespoon red wine vinegar: 1 tablespoon apple cider vinegar, 1 tablespoon white wine vinegar
½ cup heavy cream: ½ cup whole milk or ½ cup half & half
½ cup dry white wine: 2 tablespoons white wine, red wine, or apple cider vinegar with a ½ cup water